Search results for " grape"

showing 10 items of 104 documents

Eco-Friendly Estimation of Heavy Metal Contents in Grapevine Foliage Using In-Field Hyperspectral Data and Multivariate Analysis

2019

Heavy metal monitoring in food-producing ecosystems can play an important role in human health safety. Since they are able to interfere with plants’ physiochemical characteristics, which influence the optical properties of leaves, they can be measured by in-field spectroscopy. In this study, the predictive power of spectroscopic data is examined. Five treatments of heavy metal stress (Cu, Zn, Pb, Cr, and Cd) were applied to grapevine seedlings and hyperspectral data (350−2500 nm), and heavy metal contents were collected based on in-field and laboratory experiments. The partial least squares (PLS) method was used as a feature selection technique, and multiple linear regressions (…

010504 meteorology & atmospheric sciencesScience010501 environmental sciences01 natural sciencesMetalHuman healthLinear regressionPartial least squares regressionSpectroscopyheavy metals0105 earth and related environmental sciencesChemistrysvmQfungifield spectroscopy; hyperspectral; heavy metals; grapevine; PLS; SVM; MLRHyperspectral imagingfood and beveragesHeavy metalsplsEnvironmentally friendlyfield spectroscopygrapevinemlrhyperspectralvisual_artEnvironmental chemistryvisual_art.visual_art_mediumGeneral Earth and Planetary SciencesRemote Sensing; Volume 11; Issue 23; Pages: 2731
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Transcriptional responses to pre-flowering leaf defoliation in grapevine berry from different growing sites, years, and genotypes

2017

Leaf removal is a grapevine canopy management technique widely used to modify the source–sink balance and/or microclimate around berry clusters to optimize fruit composition. In general, the removal of basal leaves before flowering reduces fruit set, hence achieving looser clusters, and improves grape composition since yield is generally curtailed more than proportionally to leaf area itself. Albeit responses to this practice seem quite consistent, overall vine performance is affected by genotype, environmental conditions, and severity of treatment. The physiological responses of grape varieties to defoliation practices have been widely investigated, and just recently a whole genome trans…

0106 biological sciences0301 basic medicineCanopyBerry transcriptome; Flavonoid; Grapevine; Pre-flowering defoliation; Secondary metabolite; Plant ScienceBerry transcriptomeBerryPlant Sciencelcsh:Plant cultureBiology01 natural sciencesTranscriptomeCropSecondary metabolite03 medical and health scienceschemistry.chemical_compoundAuxinSettore AGR/07 - Genetica AgrariaBotanylcsh:SB1-1110JasmonateAbscisic acidOriginal Research2. Zero hungerchemistry.chemical_classificationfungifood and beveragesRipening15. Life on landPre-flowering defoliationberry transcriptome; flavonoid; grapevine; pre-flowering defoliation; secondary metaboliteSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree030104 developmental biologychemistryFlavonoidGrapevine010606 plant biology & botany
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Phylogenetic Relationship Among Wild and Cultivated Grapevine in Sicily: A Hotspot in the Middle of the Mediterranean Basin

2019

Grapevine (Vitis vinifera ssp. sativa) is a perennial crop especially important for wine and fruit production. The species is highly polymorphic with thousands of different varieties selected by farmers and clonally propagated. However, it is still debated whether grapevine domestication from its wild ancestor (V. vinifera ssp. sylvestris) has been a single event or rather it occurred on multiple occasions during the diffusion of its cultivation across the Mediterranean. Located in the center of the Basin, Sicily is its largest island and has served as a hotspot for all civilizations that have crossed the Mediterranean throughout history. Hundreds of unique grapevine cultivars are still cul…

0106 biological sciences0301 basic medicineGermplasmMediterranean climateIntrogressionPlant ScienceBiologylcsh:Plant culture01 natural sciencesMediterranean Basin03 medical and health sciencesdomesticationVitis vinifera subsp. sylvestrisBotanylcsh:SB1-1110CultivarDomesticationOriginal ResearchTaxonomyPhylogenetic treeBiodiversitySSR Vitis vinifera subsp. sativa Vitis vinifera subsp. sylvestris domestication grapevineSSRlanguage.human_languagegrapevine030104 developmental biologylanguageSicilian010606 plant biology & botanyVitis vinifera subsp. sativa
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Parentage Atlas of Italian Grapevine Varieties as Inferred From SNP Genotyping.

2021

The Italian grape germplasm is characterized by a high level of richness in terms of varieties number, with nearly 600 wine grape varieties listed in the Italian National Register of Grapevine Varieties and with a plethora of autochthonous grapes. In the present study an extended SNP genotyping has been carried out on Italian germplasm of cultivated Vitis vinifera subsp. sativa and Vitis hybrids. Several hundred Italian varieties maintained in the repositories of scientific Institutions and about one thousand additional varieties derived from previous studies on European, Southern Italy, Magna Graecia and Georgian germplasm were considered. The large genotyping data obtained were used to ch…

0106 biological sciences0301 basic medicineGermplasmPlant Sciencecultivar geographic areas; Italian founder varieties; Italian germplasm; parent-offspring relationships; pedigree; second-degree relationships; single nucleotide polymorphism; Vitis viniferalcsh:Plant culture01 natural sciencesWine grape03 medical and health sciencesPeninsulasingle nucleotide polymorphismlcsh:SB1-1110CultivarItalian founder varietiesVitis viniferaHybridOriginal Researchcultivar geographic areasgeography.geographical_feature_categorypedigreeVariety (linguistics)second-degree relationshipsGenealogySNP genotyping030104 developmental biologyGeographyItalian germplasmVitis viniferacultivar geographic areas Italian germplasm Italian founder varieties parent-offspring relationships pedigree second-degree relationships single nucleotide polymorphism Vitis viniferaparent-offspring relationships010606 plant biology & botanyFrontiers in plant science
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Urgent need for preservation of grapevine (Vitis vinifera L. Subsp. vinifera) germplasm from small circum-Sicilian islands as revealed by SSR markers…

2016

Since the last decades grapevine germplasm is undergoing a process of rapid genetic erosion. This process is of particular concern in minor circum-Sicilian islands, because of the sharp reduction of the cultivated surfaces and the shift of their economy from agriculture to tourism. Aiming at valorising and preserving the surviving varieties we collected 185 accessions during several surveys since 2007. Six nuclear microsatellite markers were used for germplasm characterization, yielding 75 different genetic profiles. We found out that most genetic profiles (39) were not listed in national and international grapevine databases, confirming that the Sicilian minor islands represent underexplor…

0106 biological sciences0301 basic medicineGermplasmSettore AGR/05 - Assestamento Forestale E SelvicolturaPlant ScienceBiology01 natural sciences03 medical and health sciencesGeneticBotanyGeneticsMarginal cultivationCultivarGenetic erosionEcology Evolution Behavior and SystematicsGenetic diversitybusiness.industryMarginal cultivationsBiodiversity hotspotBiodiversity hotspot; Genetic erosion; Grapevine; Marginal cultivations; Microsatellites-simple sequence repeat (SSR); Neglected cultivar; Vitis vinifera; Ecology Evolution Behavior and Systematics; Agronomy and Crop Science; Genetics; Plant ScienceMicrosatellites-Simple Sequence Repeat (SSR)Neglected cultivarEcology Evolution Behavior and Systematiclanguage.human_languageBiodiversity hotspotSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biologyAgricultureVitis viniferalanguageMicrosatelliteGrapevinebusinessGenetic erosionAgronomy and Crop ScienceSicilian010606 plant biology & botany
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Autotetraploid Emergence via Somatic Embryogenesis in Vitis vinifera Induces Marked Morphological Changes in Shoots, Mature Leaves, and Stomata

2021

Polyploidy plays an important role in plant adaptation to biotic and abiotic stresses. Alterations of the ploidy in grapevine plants regenerated via somatic embryogenesis (SE) may provide a source of genetic variability useful for the improvement of agronomic characteristics of crops. In the grapevine, the SE induction process may cause ploidy changes without alterations in DNA profile. In the present research, tetraploid plants were observed for 9.3% of ‘Frappato’ grapevine somatic embryos regenerated in medium supplemented with the growth regulators β-naphthoxyacetic acid (10 µM) and N6-benzylaminopurine (4.4 µM). Autotetraploid plants regenerated via SE without detectable changes in the …

0106 biological sciences0301 basic medicineSomatic embryogenesisQH301-705.5Biology01 natural sciencesArticlePolyploidy03 medical and health sciencesGuard cellautopolyploidy grapevine molecular analysis ploidy variability somatic embryogenesis stomatal characteristicsSettore AGR/07 - Genetica AgrariaBotanyVitismolecular analysisGenetic variabilityBiology (General)Abiotic componentploidy variabilitystomatal characteristicsfungiautopolyploidyfood and beveragesGeneral Medicinesomatic embryogenesisgrapevineChloroplastPlant LeavesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree030104 developmental biologyShootPlant StomataAdaptationPloidyPlant Shoots010606 plant biology & botanyCells
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Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties.

2018

We report the first polyphasic characterization of native Saccharomyces cerevisiae in order to select candidate strains for the design of starter cultures tailored for Apulian sparkling wines obtained from local grape variety. In addition, it is the first survey in our region that propose the selection of autochthonous starter cultures for sparkling wine i) including a preliminary tailored genotypic and technological screening, and ii) monitoring analytical contribution during secondary fermentation in terms of volatile compounds (VOCs). Furthermore, we exploit the potential contribute of autochthonous cultures throughout the productive chain, including the possible improvement of base wine…

0106 biological sciences0301 basic medicineSparkling wine production030106 microbiologyWineSaccharomyces cerevisiaeAutochthonous grape varietiesrr01 natural sciencesMicrobiologyInterdelta03 medical and health sciencesStarterSparkling wine010608 biotechnologyVitisFood scienceSelection (genetic algorithm)Fermentation in winemakingWineindigenous yeastsbiologyautochthonous starter culturesfood and beveragesGeneral Medicinebiology.organism_classificationggYeastFermentationFood MicrobiologyFermentationFood ScienceBiotechnologyInternational journal of food microbiology
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Integrative effects of vine water relations and grape ripeness level of vitis vinifera L. cv. Shiraz/Richter 99. II. grape composition and wine quali…

2016

Regulation of grapevine water status is a common practice to manipulate grape composition and wine quality. In this investigation the effect of plant water status (two field water capacity-based irrigation levels, 75% and 100%, applied at single and combined vine developmental stages) and ripeness level (harvesting at different soluble solid levels) on grape composition and wine quality of Vitis vinifera L. cv. Shiraz/ Richter 99 was determined. Integrative effects of vine water relations and grape ripeness level, specifically in a Mediterranean high winter rainfall area, have not yet been investigated systematically. Source:sink mechanisms and dynamics and compositional and physical change…

0106 biological sciencesCanopyIrrigationRipeness in viticultureWater relationwine qualityBiologyRipeness01 natural sciencesirrigationwine style040501 horticultureGrapevine irrigation water relations canopy grape ripeness berry composition wine quality wine stylechemistry.chemical_compoundGrape ripeneTerroirWinecanopygrape ripenessRipening04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentariberry compositionberry ripenessgrapevineSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomychemistryirrigation; water relations; canopy; grape ripeness; berry ripeness; berry composition; wine quality; wine style; grapevineAnthocyaninGrapevinewater relations0405 other agricultural sciences010606 plant biology & botany
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Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms

2018

Over the last decades, in many rural areas in Southern Europe, farmers have abandoned agricultural activity, especially on small-sized farms, leading to an exodus from rural areas towards urbanized ones. In this context, in the early 1980s, some Sicilian farmers introduced mango on their small-sized farms, as certain areas of Sicily are well suited to tropical and subtropical crops, but also to meet increasing consumer interest for these fruits, as they are perceived as functional foods. This paper aimed to evaluate the economic sustainability of mango and to determine whether its introduction could be considered as an alternative to traditional crops. In particular, an economic-financial a…

0106 biological sciencesDiscounted cash flowGeography Planning and DevelopmentEconomic sustainabilitySubtropicsdiscounted cash flow; economic sustainability; <i>Mangifera indica</i>; sensitivity analysisManagement Monitoring Policy and Law01 natural sciencesWine grapeGross marginAgricultural scienceSettore AGR/01 - Economia Ed Estimo RuraleSustainable developmentbusiness.industryRenewable Energy Sustainability and the EnvironmentMangifera indica04 agricultural and veterinary scienceslanguage.human_languageGeographyAgricultureDiscounted cash flow; Economic sustainability; Mangifera indica; Sensitivity analysis; Geography Planning and Development; Renewable Energy Sustainability and the Environment; Management Monitoring Policy and LawSensitivity analysi040103 agronomy & agriculturelanguage0401 agriculture forestry and fisheriesProfitability indexRural areabusinessSicilian010606 plant biology & botanySustainability; Volume 10; Issue 5; Pages: 1436
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Genetic structure and molecular variability of grapevine fanleaf virus in sicily

2021

Grapevine fanleaf virus (GFLV) is one of the main causes of grapevine fanleaf degeneration disease (GFDD) and is present in almost all areas where grapevine is cultivated. In this work, we ascertained the presence and spread of GFLV in different commercial vineyards in four Sicilian provinces (Italy), and its genetic structure and molecular variability were studied. In detail, a total of 617 grapevine samples of 11 autochthonous grapevine cultivars were collected in 20 commercial vineyards. Preliminary screening by serological (DAS-ELISA) and molecular (RT-PCR) analyses for ArMV (arabis mosaic virus) and GFLV detection were conducted. Results obtained showed the absence of ArMV in all the s…

0106 biological sciencesGFLVAgriculture (General)molecular variabilityGFLV; grapevine disease; molecular variability; DAS-ELISA; RT-PCR; phylogenetic analysisRT-PCRPlant Science01 natural sciencesS1-972Arabis mosaic virus03 medical and health sciencesCultivar030304 developmental biology0303 health sciencesPhylogenetic treebiologyphylogenetic analysisSettore AGR/12 - Patologia VegetaleGrapevine fanleaf virusbiology.organism_classificationlanguage.human_languageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturegrapevine diseaseGenetic structurelanguageDAS-ELISAAgronomy and Crop ScienceSicilian010606 plant biology & botanyFood Science
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